projects

WELL DONE IS BETTER THAN WELL SAID.

The world is full of opportunities to improve the lives of others in this or that way. The companies of world reference are the ones that create more value for the others. What is not known or can not be measured, can never be valued. Through global expertise and experience, NNC creates and promotes projects based on research, strategy and planning, implementation and management to capture results that translate into real value for organizations. Satisfying needs, exceeding expectations.

SEA URCHIN

International Sea Urchin Festival
Project that addresses topics ranging from research and science to gastronomy and tourism. The Festival takes place in Portugal since 2015 and the program includes gastronomy shows in local restaurants, congress and technical forums for preservation and valorization of the resource, its ecosystem and oceans, culinary demonstrations with schools, fishermen and national and international cooks, are some of the initiatives. In 2020, the 6th edition will be held.

Ouriceira Mar
Study of ecology, identification of stocks, exploitation and transfer of scientific knowledge about sea urchins for fishing communities and public/private organizations.

Ouriceira Aqua
Integrated project to improve the gonads of sea urchins and new aquaculture businesses.

ALDEIAS DO XISTO

To the Table with the Aldeias do Xisto (Schist Villages)
Project that celebrates the spirit of the places, the secrets and the most authentic flavors of regional gastronomy. Several chefs invited by the NNC join the local cooks to jointly investigate and discover the true essence of the places, the most genuine products and the ancestral gastronomic know-how. From these meetings were born the Spirit of the Place Menus integrated in the Xisto Weeks initiatives. We travel to each of these places and lingered there to realize what binds people to the land that surrounds them and from which they have always lived. We discover stories, roots, traditions, knowledge, emotions, complicities. And then we go to the kitchen to honor the spirit of that place through unique gastronomic co-creations that reveal all the secrets.

www.aldeiasdoxisto.pt

GO FOODIES

Food Travel
Gastronomic trips that cross experimentation and pedagogy with the national and international gastronomy. Privileging authenticity above all, NNC produces real trips through contact and immersion with local people through the universe of knowledges and flavors. Travels that go far beyond gastronomic tourism but who believe that the flavor is everything, because there are products, places and regions that are a destination just for you. We want to get you to know people, traditions, cultural heritage, places and to live memorable experiences through the world-wide route of authentic gastronomy.

Sea World Tour

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LUSÓFONA UNIVERSITY

Master on Gastronomy Tourism

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Lusófona Open Kitchen

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www.ulusofona.pt

PERÚ

Strategy and Valorization of Peruvian Gastronomy

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www.promperu.gob.pe

ENDÒGENOS

Endogenous Product Development Project

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AZORES ISLANDS

Rabo de Peixe

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Wine in Azores

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10 Fest

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5 Algae 5 Scientists 5 Plates 

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www.visitazores.com

SANGUINHAL WINES

Strategy and Valorization of Local Wines and Gastronomy

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www.vinhos-sanguinhal.pt

AUSTRÁLIA 

Strategy and Valorization of Australian Gastronomy

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www.portugal.embassy.gov.au

BISCA DOS 3

Authentic Portuguese Street Food

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ÍNDIA

Strategy and Valorization of Indian Gastronomy

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www.comunidadehindu.org

MADEIRA

Strategy and Valorization of Madeiran Gastronomy

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www.visitmadeira.pt