Whether in strategy, management, innovation or marketing and communication, NNC has the expertise to investigate, plan and implement projects and business models to recover and enhance the identity, culture and tradition of food, gastronomy and tourism. In Portugal and other countries.

NNC creates and promotes projects such as the International Festival of Sea Urchin, Go Foodies, Aldeias do Xisto, Endògenos, AlgaPlus, Azores Fish Soup Festival, among others, creating and capturing value for clients and stakeholders in harmony with planning strategies and management models implemented.

At the international level, NNC manages projects with social and economic impact in countries such as Brazil, Spain, United States, Morocco, Peru and Turkey and collaborates with the World Food Travel Association (WFTA), United Nations World Tourism Organization (UNWTO) and ODS Alliance – Objectives of the Sustainable Development of the United Nations (UN) Agenda 2030, to promote change and development of projects dedicated to food literacy, sustainability and gastronomic tourism.